Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Function as a Lead for their respective shift, being responsible for an efficient, well running shift, while ensuring other positions (Cook I / FSW) are completing required tasks Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Refer to Daily Prep List at

Function as a Lead for their respective shift, being responsible for an efficient, well running shift, while ensuring other positions (Cook I / FSW) are completing required tasks Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Refer to Daily Prep List at

Responsible for the preparation of meals and supplements for the center, manages food service inventory, maintains food service equipment and assists Director with coordinating outside agency inspections. Essential Duties and Responsibilities include the following. Other duties may be assigned by the Director. These Programs operate with the understanding that the Federal

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the 400+ bed Monument Health in Rapid City, South Dakota. You will manage and lead a team of approximately 50 associates (including 2 Sous Chefs) and oversee all safety and sanitation as it pertains to the account. You will support in room Tray Services, Doctor Dining, catering,

Hotel Sioux Falls Sheraton Line Cook Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Join the Sheraton Sioux Falls Hotel culinary team and work in our exhibition kitchen that overlooks our light and airy atrium courtyard. Here you can show off your culinary skills in front of our guests and not be hidden away in a back kitchen. O

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

As a Line Cook, you are an integral part of our food and beverage program.You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, saute, fry, prep, pantry, outdoor pop up dining experiences, and providing support to the overall operation makes you the heart of the oper

/Primary Purpose To provide nutritional support for multiple feeding programs, including a hot meal each weekday at lunch. To cook well prepared meals while adhering to Serv Safe and other safety standards. Essential Duties and Responsibilities Oversee all kitchen operations ensuring healthy and safe work practices. Prepare and cook food, along with volunteers, for daily l

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

/Primary Purpose To prepare and serve wholesome, nutritious meals primarily using donated food items and stock from the kitchen pantry and freezers. Essential Duties and Responsibilities Prepare a weekly/monthly menu for lunch and dinner, based on inventory. Responsible for inventories of Kitchen Pantry, refrigerators and freezer items to include rotation of stock and plac

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgea